#SUSAN FENIGER SANTA MONICA PLUS#

The restaurant provides quick counter service at breakfast, including pastries and fresh juices, as well as at lunch. “Inspired by the Spanish word Zócalo, meaning a central gathering place in Mexican cities, and the restaurant’s home in SoCal, Socalo offers conscientiously-sourced menu options, prepared by Executive Chef Giovanni Lopez.

#SUSAN FENIGER SANTA MONICA PLUS#

Excited to open another restaurant near the coast, Feniger says, “Santa Monica has always felt like home, and we’re excited to be back in a fantastic spot for the community to grab great food and drinks.” Milliken adds, “Socalo is a culmination of everything we love about SoCal – the awesome, local ingredients and incredible neighborhood restaurants – plus our passion for Mexican flavors.”” Mary Sue Milliken and Susan Fenigers Border Grill may very well be the restaurant that popularized Mexican food in LA back in the day. “The duo is known for their beloved restaurant, Border Grill, which opened in Santa Monica in 1990 and has since expanded to locations in Downtown Los Angeles and Las Vegas. Socalo’s playful pops of warm colors, breezy accents, and indoor/outdoor dining atmosphere make it a go-to spot for beachgoers, businesspeople, and everyone in between.”

The beachy California canteen and Mexican pub features Milliken and Feniger’s iconic balance of tradition and innovation, serving Mexican fare with a California sensibility, alongside Mexican craft beers, wines and cocktails. “Socalo serves breakfast, lunch, happy hour and dinner. Meanwhile, Feniger and Milliken remain hard at work on opening Socalo, their Santa Monica follow-up from the shuttered Border Grill days, and the pair continue to run spots in Los Angeles and Las. The partners have recently made their return to Santa Monica with the launch of Socalo in the Gateway Hotel. She was also one of the first stars on Food Network. Celebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. Susan Feniger, one of the chefs and co-founders of Border Grill, calls the.

Susan feniger santa monica